Ala Carte Menu

ENTRÉES

Samosa / Samosa Chaat

 (2 pcs each)                                                                        

Savory pastry filled with potatoes & green peas,

served with fresh mint & tamarind chutney Chaat

served with chickpeas, tamarind and mint chutney

Aloo Tikki Chaat (GF)                                                    

Tangy potato patties with sweet and spicy

condiments on a bed of chickpeas

Papdi Chaat                                                                       

Refreshing short bread pastry topped with yoghurt,

tamarind chutney and condiments, served cold

Dahi Puri (6pcs)                                                                    

Round puffed puri shells filled with potato and

chickpeas, garnished with yoghurt, tamarind

chutney and condiments

 

Bhel Puri                                                                                

A savoury Indian snack prepared with crispy puffed

rice, condiments and a tangy tamarind sauce

 

Paneer ke Sooley (4pcs) (GF)                                        

Vegetarians Delight - Cottage Cheese, onion,

peppers marinated with yoghurt, rich brown onion

paste with cashew nuts, cheese and spices, cooked

in ‘Tandoor’ oven

 

Soya Chaap (6pcs) (GF)                                                     

Malai (Mild) / Chingari (Hot)

Exotic Soya chaap marinated with yoghurt, cheese

and cream or fiery yoghurt marinade

 

Onion Bhajjia (5pcs) (GF)                                                 

Crispy batter fried onion fritters served with mint &

tamarind sauce

 

Chilli Paneer (GF)

Indian Chinese speciality. Diced paneer tossed with

onion & peppers in tangy sauce

 

Makai Palak Kebab (4pcs)                                           

Melange of corn, potato and spinach, stuffed with

cheese with hint of spices, deep fried and served

with fresh mint chutney

 

Gobi Manchurian   

An Indian Chinese delight prepared with cauliflower

florets tossed in ‘Manchurian’ sauce

 

  9/13

14

12

12

12

17

17

 

14

Entree 16  Mains 19

  

16

Entree 16  Mains 19

Adraki Champ (3 pcs) (GF)

Succulent lamb cutlets marinated with ginger and

spices, cooked on the griddle, served with fresh

mint chutney

 

Malai Kebab (4pcs) (GF)   

Tender chicken pieces marinated with cheese,

yoghurt, spices and flavoured with green

cardamom, cooked in ‘Tandoor’ oven

 

Chicken Tikka (4pcs) (GF)   

Tender chicken pieces in yoghurt marinade,

cooked to perfection in traditional ‘Tandoor’ oven

 

Chingari Tikka (4 pcs) (GF) (Hot)  

A mouth-watering home recipe of tender chicken

pieces in a fiery yoghurt marinade, cooked to

perfection in traditional ‘Tandoor’ oven

 

Hariyali Murgh (4pcs)             

Succulent chicken thigh fillets marinated with

green paste of coriander, mint and green chillies,

yoghurt and spices and cooked to perfection in

traditional ‘Tandoor’ oven

 

Seekh Kebab (4pcs) (GF)  

Delicious juicy minced lamb kebabs delicately

marinated and cooked to perfection in traditional

‘Tandoor’ oven

 

Tawa Goat/ Lamb (GF) (Hot)   

Meat cooked with bell peppers and onions, coarsely

ground spices on a sizzler plate, topped with fresh

cilantro (Goat on the bone)

 

Prawn Pepper Fry (GF) (Hot)    

Kerala inspired dish. Tiger prawns pan-tossed with

crushed black pepper and ‘Masala’

 

Amritsari Machchi 

Spicy battered fried fish prepared in Amritsari style

 

Chicken 65                                          

A spicy preparation with chunks of chicken

tempered with curry leaves and red chillies

 

Chilli Chicken              

Indian Chinese speciality. Battered chicken

tossed with onion & peppers in tangy sauce

 

Tandoori Chicken (GF)         

Dressed pieces of marinated chicken

on the bone cooked in traditional ‘Tandoor’

oven served on a sizzler

25

18

18

18

18

18

30

17

18

Entree 16  Mains 20

Entree 16  Mains 20

Half/Full  -  18/24

MAIN COURSE

CHICKEN

Homestyle Chicken Curry (GF) 

An all-time favourite. Mouth-watering chicken curry

cooked ‘on the bone’ in tomato onion gravy

 

Butter Chicken (GF) 

Traditionally known as ‘Murgh Makhani’, chicken tikka

cooked in clay oven and simmered in a rich tomato

and butter sauce

 

Chicken Kadai (GF)   

Chicken “on the bone” cooked with fresh onions

and peppers in traditional 'Kadai' spices

 

Delhi Style Butter Chicken (GF) (Hot)

All-time favourite butter chicken cooked Delhi style

with added spices

 

Chicken Tikka Tawa Masala (GF)  

Chicken tikka tossed with onion and peppers in

fresh tomato gravy with a twist of freshly crushed

coriander seeds

 

Chicken Kohlapuri (GF) (Hot)

Spicy Maharashtrian delicacy of tender boneless

chicken cooked with aromatic roasted ground

spices and coconut

 

Chicken Avadhi (GF) 

Food of the Nawabs, a rich delicacy from the

Mughlai cuisine of Lucknow. Boneless chicken

simmered over slow fire in a rich sauce of

cashewnut and almond

 

Methi Murgh (GF) 

An aromatic boneless chicken dish cooked with

fenugreek leaves and tomatoes

 

Dhaniya Murgh (GF)     

Mouth-watering boneless chicken cooked in

spices and fresh coriander paste

 

Chicken Tikka Lababdar (GF)

Chicken tikka cooked in a rich and spicy

tomato-based sauce with cream, nuts and

almond powder

    22

23

23

25

23

23

 23

23

23

23

LAMB/GOAT
(Goat on the bone)

Rogan Josh (GF)                                                   

Literally ‘Rogan’ means clarified butter in Farsi

and ‘Josh’ means hot or passionate. A popular

delectable ‘Kashmiri’ preparation of baby lamb                                                         

 

Lamb Korma (GF)    

A mildly spiced lamb cooked in sauce with

yoghurt, cream and nuts                                 

 

Rara (GF)     

Lip-smacking curry infused with lamb mince

and spices

 

Pepper Masala (GF)        

South Indian style preparation

tempered with curry leaves and

crushed black pepper

 

Goat Curry (GF)                

A classic North Indian home-style preparation

of goat meat on the bone

 

Tawa Goat/Lamb (GF) (Hot)     

Meat cooked with bell peppers and onions,

coarsely ground spices on a sizzler plate,

topped with fresh cilantro (Goat on the bone)

 

Hara Saag (GF)     

A simple preparation with spinach

flavoured with fenugreek leaves

 

Lamb Madras (GF)    

A classic hot and tangy South Indian lamb dish with

roasted spices in a deep rich sauce with coconut

    24

24

Lamb/Goat 25

Lamb/Goat 24

24

30

Lamb /Goat 24

24

SEAFOOD

Malabar Curry (GF)

Prawns

Basa Fish

Barramundi Fish

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves

 

Tawa Masala (GF)

Prawns

Barramundi Fish

Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds                                                                           

 

Goan Curry (GF) (Hot)            

Prawns

Basa Fish

Barramundi Fish

A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce                                                             

   

27

25

29

27

29

27

25

29

VEGETARIAN

Paneer Tawa Masala (GF)  

Cottage cheese with peppers and onions flavoured

with freshly crushed coriander seeds

 

Shahi Paneer (GF)

Cottage cheese in a thick gravy of cream, tomato

and spices flavoured with cardamom

 

Kadai Paneer (GF)  

An all-time favourite. Cottage cheese cooked with

fresh onions and peppers in traditional 'Kadai' spices

 

Palak Paneer (GF)   

Traditional blend of tender cottage cheese and

spinach, tempered with cumin seeds and garlic,

flavoured with fenugreek

 

Paneer Butter Masala (GF) 

Cottage cheese simmered in a tomato and

onion sauce with butter

 

Paneer Khurchan (GF)  

An exotic preparation of cottage cheese with

onions and capsicum flavoured with fennel

and crushed coriander seeds

 

Paneer Hara Masala (GF)  

A mouth-watering preparation of cottage cheese 

in a fresh coriander marinade with a touch of

coconut cream

 

Malai Kofta       

Tender cottage cheese and potato dumplings in

mild yoghurt and cashew nut gravy flavoured with

fennel

 

Bhindi Do Pyaza (GF)    

A Punjabi home style preparation of okra and spices

 

Methi Mattar Malai (GF)   

A very fragrant North Indian preparation of fenugreek

leaves and green peas in a cashew and cream-based

sauce

 

Khatte Aloo Baingan (GF)       

Eggplant and potato with a mélange of spices

cooked with onions and fresh tomatoes flavoured

with dry pomegranate powder

    21

21

21

21

21

21

 21

20

21

20

20

Aloo Gobi Mattar (GF)   

Fresh cauliflower with potatoes tossed with onion

and tomato gravy and green peas

 

Mushroom Mattar (GF)    

A Punjabi recipe of white button mushrooms & green

peas in an onion and tomato based medium spicy gravy

 

Vegetable Jalfrezi (GF)     

A semi dry melange of vegetables, peppers and

onions in a tomato-based sauce flavoured

with ginger

 

Chutney Aloo (GF)       

Potato tossed in tangy green paste of coriander, mint

and green chillies with touch of coconut and spices

 

Soya Chaap Masala (GF)       

“Dhaba” style exotic soya chaap in a spicy rich

tomato and cashew-based sauce

 

Daal Makhni (GF)      

Black lentils cooked slowly overnight, enriched

with fenugreek and butter

 

Tadka Daal (GF)     

A delightful preparation of yellow lentils mixed with

a variety of spices, tempered with garlic, whole red

chili and cumin

    20

21

20

19

21

19

 18

RICE

Biryani (Mughlai)

A Mughlai rice delicacy, aromatic long grain

basmati rice ‘Dum’ cooked with spices and

condiment flavoured with saffron

 

Vegetable  

Chicken     

Goat          

Lamb    

 

 

Steamed Basmati Rice 

Aromatic long grain basmati rice

 

 

Saffron Rice

Aromatic long grain basmati rice with saffron

 

Jeera Rice  

Aromatic long grain basmati rice tempered with

cumin seeds

    20

23

24

24

5

6

7

Breads,
Desserts & Sides

BREADS
ON THE SIDE

All Naan/ Roti cooked in ‘’Tandoor oven’’

Tandoori Roti

Plain/Butter                                                                    

Freshly baked wholemeal bread

 

Naan

plain / butter / garlic                                         

Freshly baked leavened bread from

the ‘’Tandoor’’

 

Cheese Naan                                                      

Leavened bread stuffed with tasty cheddar cheese

 

Cheese Garlic Naan                                           

Leavened bread stuffed with tasty cheddar cheese

and garlic from the ‘’Tandoor’’

 

Paneer Kulcha                                                       

Leavened bread stuffed with spiced cottage cheese

 

Lachcha Paratha                                                  

Leavened flaky bread cooked on the griddle

 

Methi Paratha                                                        

Wholemeal flaky bread cooked on the griddle with fenugreek leaves

 

Kashmiri Naan                                                            Leavened bread stuffed with dry fruits and coconut

 

Keema Naan                                                                        Leavened bread stuffed with spiced lamb mince

 3.5

4.5/5

6

7

7

7

8

8

8

DESSERTS

No meal is complete without a ‘meetha’, this is the best part of the menu, leaves you with sweet taste to linger on

Rasmalai                                   

Cottage cheese dumplings in reduced sweetened milk with pistachio

 

Kulfi                                            

Our special homemade recipe, Indian ice cream with pistachio

 

Mango Macadamia Ice cream              

Delight for mango lovers with macadamia nuts

 

Gulab Jamun                                               

Sweet dumplings in rose flavoured syrup

 

Kheer                                                              

Very common to every mother’s kitchen, Indian rice pudding topped with love and nuts

8

7

10

8

6

Onion Lachcha Salad  

Fresh red onion salad with lemon and mint

chutney

 

Raita                           

Whipped yoghurt with cucumber, tomato and

condiments

 

Garden Salad      

Freshly sliced garden vegetables

 

Masala Pappad      

3 pieces of baked pappadums with topping of

onion and tomato masala

 

Peanut Masala 

Salted peanuts tossed with onion, tomato,

coriander, chaat masala and hint of lemon

Condiments     

Mango chutney / Pickle / Mint chutney

 

Pappadums  (4 pieces)      

 4

4

8

6

8

 

3  each

4

  • Prices inclusive of GST subject to seasonal change

  • Different dishes have variant cooking time

  • Items cooked in tandoor(oven) can take up to 15-20 minutes to be served

  • Halal certified meat

  • Our dishes are medium spiced, talk to our team member to vary the spice level

  • (GF) – Gluten Free

  • Cakeage $1 per person

  • No outside food allowed

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