Ala Carte Menu
ENTRÉES
Samosa / Samosa Chaat
(2 pcs each)
Savory pastry filled with potatoes & green peas,
served with fresh mint & tamarind chutney Chaat
served with chickpeas, tamarind and mint chutney
Aloo Tikki Chaat (GF)
Tangy potato patties with sweet and spicy
condiments on a bed of chickpeas
Papdi Chaat
Refreshing short bread pastry topped with yoghurt,
tamarind chutney and condiments, served cold
Dahi Puri (6pcs)
Round puffed puri shells filled with potato and
chickpeas, garnished with yoghurt, tamarind
chutney and condiments
Paneer ke Sooley (4pcs) (GF)
Vegetarians Delight - Cottage Cheese, onion,
peppers marinated with yoghurt, rich brown onion
paste with cashew nuts, cheese and spices, cooked
in ‘Tandoor’ oven
Soya Chaap (6pcs) (GF)
Malai (Mild) / Chingari (Hot)
Exotic Soya chaap marinated with yoghurt, cheese
and cream or fiery yoghurt marinade
Onion Bhajjia (5pcs) (GF)
Crispy batter fried onion fritters served with mint &
tamarind sauce
Chilli Paneer (GF)
Indian Chinese speciality. Diced paneer tossed with
onion & peppers in tangy sauce
Paneer 65
A spicy preparation of cottage cheese
tempered with curry leaves and red chillies
Makai Palak Kebab (4pcs)
Melange of corn, potato and spinach, stuffed with
cheese with hint of spices, deep fried and served
with fresh mint chutney
Gobi Manchurian
An Indian Chinese delight prepared with cauliflower
florets tossed in ‘Manchurian’ sauce
10/15
15
14
14
20
19
16
Entree 18 Mains 22
Entree 18 Mains 22
18
Entree 18 Mains 22
Adraki Champ (3 pcs) (GF)
Succulent lamb cutlets marinated with ginger and
spices, cooked on the griddle, served with fresh
mint chutney
Malai Kebab (4pcs) (GF)
Tender chicken pieces marinated with cheese,
yoghurt, spices and flavoured with green
cardamom, cooked in ‘Tandoor’ oven
Chicken Tikka (4pcs) (GF)
Tender chicken pieces in yoghurt marinade,
cooked to perfection in traditional ‘Tandoor’ oven
Chingari Tikka (4 pcs) (GF) (Hot)
A mouth-watering home recipe of tender chicken
pieces in a fiery yoghurt marinade, cooked to
perfection in traditional ‘Tandoor’ oven
Kalimirch Tikka (4pcs)
Succulent chicken thigh fillets marinated with
paste of black pepper, roasted cumin powder,
yoghurt and spices, cooked to perfection in
traditional ‘Tandoor’ oven
Seekh Kebab (4pcs) (GF)
Delicious juicy minced lamb kebabs delicately
marinated and cooked to perfection in traditional
‘Tandoor’ oven
Tawa Goat/ Lamb (GF) (Hot)
Meat cooked with bell peppers and onions, coarsely
ground spices on a sizzler plate, topped with fresh
cilantro (Goat on the bone)
Prawn Pepper Fry (GF) (Hot)
Kerala inspired dish. Tiger prawns pan-tossed with
crushed black pepper and ‘Masala’
Amritsari Machchi
Spicy battered fried fish prepared in Amritsari style
Ajwaini Fish Tikka (5pcs)
Boneless pieces of fish double marinated with fragrant
yoghurt paste, yellow chilli and punchy carom seeds
Chicken 65
A spicy preparation with chunks of chicken
tempered with curry leaves and red chillies
Chilli Chicken
Indian Chinese speciality. Battered chicken
tossed with onion & peppers in tangy sauce
Tandoori Chicken (GF)
Dressed pieces of marinated chicken
on the bone cooked in traditional ‘Tandoor’
oven served on a sizzler
26
20
20
20
20
20
32
18
20
22
Entree 18 Mains 22
Entree 18 Mains 22
Half/Full - 20/26
MAIN COURSE
CHICKEN
LAMB/GOAT
(Goat on the bone)
Homestyle Chicken Curry (GF)
An all-time favourite. Mouth-watering chicken curry
cooked ‘on the bone’ in tomato onion gravy
Butter Chicken (GF)
Traditionally known as ‘Murgh Makhani’, chicken tikka
cooked in clay oven and simmered in a rich tomato
and butter sauce (contains nuts)
Chicken Kadai (GF)
Chicken “on the bone” cooked with fresh onions
and peppers in traditional 'Kadai' spices
Delhi Style Butter Chicken (GF) (Hot)
All-time favourite butter chicken cooked Delhi style
with added spices (contains nuts)
Chicken Tikka Tawa Masala (GF)
Chicken tikka tossed with onion and peppers in
fresh tomato gravy with a twist of freshly crushed
coriander seeds (contains nuts)
Chicken Kohlapuri (GF) (Hot)
Spicy Maharashtrian delicacy of tender boneless
chicken cooked with aromatic roasted ground
spices and coconut
Chicken Avadhi (GF)
Food of the Nawabs, a rich delicacy from the
Mughlai cuisine of Lucknow. Boneless chicken
simmered over slow fire in a rich sauce of
cashewnut and almond
Methi Murgh (GF)
An aromatic boneless chicken dish cooked with
fenugreek leaves and tomatoes (contains nuts)
Dhaniya Murgh (GF)
Mouth-watering boneless chicken cooked in
spices and fresh coriander paste
Mughlai Chicken(GF)
Boneless creamy chicken cooked in a rich sauce of
caramelised onions and almond
24
25
25
27
25
25
25
25
25
25
Rogan Josh (GF)
Literally ‘Rogan’ means clarified butter in Farsi
and ‘Josh’ means hot or passionate. A popular
delectable ‘Kashmiri’ preparation of baby lamb
Lamb Korma (GF)
A mildly spiced lamb cooked in sauce with
yoghurt, cream and nuts
Rara (GF)
Lip-smacking curry infused with lamb mince
and spices
Pepper Masala (GF)
South Indian style preparation
tempered with curry leaves and
crushed black pepper
Goat Curry (GF)
A classic North Indian home-style preparation
of goat meat on the bone
Tawa Goat/Lamb (GF) (Hot)
Meat cooked with bell peppers and onions,
coarsely ground spices on a sizzler plate,
topped with fresh cilantro (Goat on the bone)
Hara Saag (GF)
A simple preparation with spinach
flavoured with fenugreek leaves
Lamb Madras (GF)
A classic hot and tangy South Indian lamb dish with
roasted spices in a deep rich sauce with coconut
27
27
Lamb/Goat 27
Lamb/Goat 27
27
32
Lamb /Goat 27
27
SEAFOOD
Malabar Curry (GF)
Prawns
Basa Fish
Barramundi Fish
A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with mustard seeds, red chillies and curry leaves
Tawa Masala (GF)
Prawns
Barramundi Fish
Tossed with onion and peppers in fresh onion and tomato gravy flavoured with freshly crushed coriander seeds
Goan Curry (GF) (Hot)
Prawns
Basa Fish
Barramundi Fish
A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce
27
26
29
28
29
28
26
29
VEGETARIAN
Paneer Tawa Masala (GF)
Cottage cheese with peppers and onions flavoured
with freshly crushed coriander seeds
Shahi Paneer (GF)
Cottage cheese in a thick gravy of cream, tomato
and spices flavoured with cardamom
Kadai Paneer (GF)
An all-time favourite. Cottage cheese cooked with
fresh onions and peppers in traditional 'Kadai' spices
Palak Paneer (GF)
Traditional blend of tender cottage cheese and
spinach, tempered with cumin seeds and garlic,
flavoured with fenugreek
Paneer Butter Masala (GF)
Cottage cheese simmered in a tomato and
onion sauce with butter
Paneer Khurchan (GF)
An exotic preparation of cottage cheese with
onions and capsicum flavoured with fennel
and crushed coriander seeds
Paneer Hara Masala (GF)
A mouth-watering preparation of cottage cheese
in a fresh coriander marinade with a touch of
coconut cream
Malai Kofta
Tender cottage cheese and potato dumplings in
mild yoghurt and cashew nut gravy flavoured with
fennel
Bhindi Do Pyaza (GF)
A Punjabi home style preparation of okra and spices
Methi Mattar Malai (GF)
A very fragrant North Indian preparation of fenugreek
leaves and green peas in a cashew and cream-based
sauce
Khatte Aloo Baingan (GF)
Eggplant and potato with a mélange of spices
cooked with onions and fresh tomatoes flavoured
with dry pomegranate powder
23
23
23
23
23
23
23
23
23
22
22
Aloo Gobi Hara Pyaz (GF)
Fresh cauliflower with potatoes tossed with onion
and tomato gravy , spring onions
Mushroom Mattar (GF)
A Punjabi recipe of white button mushrooms & green
peas in an onion and tomato based medium spicy gravy
Vegetable Jalfrezi (GF)
A semi dry melange of vegetables, peppers and
onions in a tomato-based sauce flavoured
with ginger
Chutney Aloo (GF)
Potato tossed in fresh garlic, roasted cumin powder and dry mango powder
Soya Chaap Masala (GF)
“Dhaba” style exotic soya chaap in a spicy rich
tomato and cashew-based sauce
Daal Makhni (GF)
Black lentils cooked slowly overnight, enriched
with fenugreek and butter
Tadka Daal (GF)
A delightful preparation of yellow lentils mixed with
a variety of spices, tempered with garlic, whole red
chili and cumin
22
23
22
20
23
21
20
RICE
Biryani (Mughlai)
A Mughlai rice delicacy, aromatic long grain
basmati rice ‘Dum’ cooked with spices and
condiment flavoured with saffron
Vegetable
Chicken
Goat
Lamb
Steamed Basmati Rice
Aromatic long grain basmati rice
Saffron Rice
Aromatic long grain basmati rice with saffron
Jeera Rice
Aromatic long grain basmati rice tempered with
cumin seeds
22
25
26
26
6
7
7
Breads,
Desserts & Sides
BREADS
ON THE SIDE
All Naan/ Roti cooked in ‘’Tandoor oven’’
Tandoori Roti
Plain/Butter
Freshly baked wholemeal bread
Naan
plain / butter / garlic
Freshly baked leavened bread from
the ‘’Tandoor’’
Cheese Naan
Leavened bread stuffed with tasty cheddar cheese
Cheese Garlic Naan
Leavened bread stuffed with tasty cheddar cheese
and garlic from the ‘’Tandoor’’
Paneer Kulcha
Leavened bread stuffed with spiced cottage cheese
Lachcha Paratha
Leavened flaky bread cooked on the griddle
Methi Paratha
Wholemeal flaky bread cooked on the griddle with fenugreek leaves
Kashmiri Naan Leavened bread stuffed with dry fruits and coconut
Keema Naan Leavened bread stuffed with spiced lamb mince
4
5/5.5/5.5
7
8
8
8
8
8
10
DESSERTS
No meal is complete without a ‘meetha’, this is the best part of the menu, leaves you with sweet taste to linger on
Rasmalai
Cottage cheese dumplings in reduced sweetened milk with pistachio
Kulfi
Our special homemade recipe, Indian ice cream with pistachio
Mango Macadamia Ice cream
Delight for mango lovers with macadamia nuts
Gulab Jamun
Sweet dumplings in rose flavoured syrup
Kheer
Very common to every mother’s kitchen, Indian rice pudding topped with love and nuts
8
7
10
9
6
Onion Lachcha Salad
Fresh red onion salad with lemon and mint
chutney
Raita
Whipped yoghurt with cucumber, tomato and
condiments
Garden Salad
Freshly sliced garden vegetables
Masala Pappad
3 pieces of baked pappadums with topping of
onion and tomato masala
Peanut Masala
Salted peanuts tossed with onion, tomato,
coriander, chaat masala and hint of lemon
Condiments
Mango chutney / Pickle / Mint chutney
Pappadums (4 pieces)
4
5
9
6
8
3 each
4
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Prices inclusive of GST subject to seasonal change
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Different dishes have variant cooking time
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Items cooked in tandoor(oven) can take up to 15-20 minutes to be served
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Halal certified meat
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Our dishes are medium spiced, talk to our team member to vary the spice level
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(GF) – Gluten Free
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Cakeage $1 per person
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No outside food allowed
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